Enrico Winery — this family-owned, boutique winery, located on a 50-acre estate in Mill Bay, is the soul of the Cowichan Valley. It’s hard to remain indifferent to the warm and relaxed atmosphere: the spacious tasting room, reminiscent of an open kitchen, and the cozy terrace overlooking the picturesque vineyards by the pond create an incredibly gentle and inviting ambiance of peace and beauty. Adding to the charm of the scenery and friendly staff is live music on Saturdays. Even for those who do not consume alcohol, or who temporarily need to limit their intake while acting as the designated driver, non-alcoholic options are available. And for those who do taste Enrico wines, tastings can be complemented with charcuterie boards.

Getting back on track with the wines: the exceptional microclimate supports the cultivation of seven different grape varieties unique to the region — white Ortega, Pinot Gris, Chardonnay, and red Pinot Noir, Cabernet Libre, Cabernet Foch, and Corivese.

Enrico wines are widely recognized and have received numerous awards at Canadian and American festivals. Among the winery’s range, the sparkling Red Dragon Rosé, awarded the Lieutenant Governor's Award, and Celebration Charme de l’île, made using the Charmat method with a green apple flavor, are particularly popular, as well as the velvety Port-style “Lionheart.” And finally, or perhaps most importantly, Ortega Tempest. For its simple yet incredibly delicate bouquet, Ortega Tempest from Enrico Winery has received a medal from our publication as the best white wine of the Cowichan Valley!