Unsworth Vineyards is a family-owned estate, opened in 2009 by Tim and Colin Turick, encompassing 85 acres of vineyards in Mill Bay and Cobble Hill, as well as leasing additional plots from local farmers.

The winery is known for its environmentally friendly practices and high-quality wines. In particular, Unsworth Vineyards has been certified under the Sustainable Winegrowing BC program since 2024 and is the first in British Columbia to join the Porto Protocol — a global initiative for sustainable winemaking.

The winery also features the Unsworth restaurant, located in a restored early 1900s house, offering a seasonal menu with local ingredients and an extensive wine list of award-winning wines, including the sparkling Charme de L’Île.